Indulge in the rich flavors of Cheese Potato & Smoked Sausage Casserole with this mouthwatering recipe. Perfect for any occasion!
Are you craving a comforting and flavorful dish that’s easy to prepare? Look no further than the irresistible Cheese Potato & Smoked Sausage Casserole. This hearty recipe combines tender potatoes, savory smoked sausage, and creamy cheeses, all baked to perfection. Whether you’re hosting a family dinner or simply want to treat yourself to a delicious meal, this casserole is sure to satisfy your taste buds. Follow along as we guide you through the steps to create this delectable dish.
Ingredients
Before diving into the cooking process, gather the following ingredients:
- Potatoes (3 cups), peeled, boiled, and diced
- Butter (4 teaspoons)
- Flour (4 teaspoons)
- Milk (2 cups)
- Salt (1/2 teaspoon)
- Pepper (1/4 teaspoon)
- Velveta cheese (1/2 kilo), cut into cubes
- Sharp cheddar cheese (1/2 cup), shredded
- Skinless smoked sausage (1 pound)
- Paprika (1/8 teaspoon)
Instructions
Follow these simple steps to create your Cheese Potato & Smoked Sausage Casserole:
- Cut the skinless smoked sausage in half lengthwise, then slice into ½ inch “half moon” pieces. Cook in a cast iron skillet for approximately 15 minutes, stirring frequently, until lightly browned.
- Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour until well combined to create a roux.
- Gradually add the milk to the roux, stirring constantly until the mixture thickens.
- Add the Velveta cheese cubes to the saucepan, stirring until melted and smooth.
- Season the cheese sauce with salt, pepper, and paprika, stirring to incorporate the flavors.
- Pour the cheese sauce over the cooked potatoes and smoked sausage, ensuring they are evenly coated.
- Sprinkle the shredded sharp cheddar cheese on top of the casserole.
- Bake in a preheated 350°F oven for 35-45 minutes, or until the top is golden brown and bubbly.
Enjoy Your Casserole!
Once your Cheese Potato & Smoked Sausage Casserole is golden brown and bubbling, remove it from the oven and let it cool for a few minutes before serving. This delectable dish pairs perfectly with a side salad or steamed vegetables for a complete meal. Whether you’re cooking for a crowd or enjoying a cozy night in, this casserole is sure to become a family favorite. Bon appétit!
Questions and Answers
Q: Can I use different types of cheese in this casserole?
A: Absolutely! Feel free to experiment with your favorite cheeses to customize the flavor of this casserole. Mozzarella, Gouda, or Monterey Jack would all be delicious options.
Q: Can I prepare this casserole in advance?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Simply cover it tightly with foil and store it in the refrigerator for up to 24 hours before baking.
Q: Can I freeze leftovers?
A: Yes, this casserole freezes well. Once cooled, portion out any leftovers into airtight containers and freeze for up to three months. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven until heated through.
Conclusion
Indulge in the savory goodness of Cheese Potato & Smoked Sausage Casserole with this easy-to-follow recipe. Whether you’re cooking for a family dinner or hosting a gathering with friends, this comforting dish is sure to impress. With simple ingredients and straightforward instructions, you can create a delicious meal that will have everyone asking for seconds. So gather your ingredients and get ready to enjoy a taste sensation that’s sure to become a new favorite in your recipe repertoire!
