Learn how to make fried cabbage, a mouthwatering side dish that pairs perfectly with any meal. With crispy bacon, caramelized onions, and savory seasonings, this dish is sure to become a family favorite!
If you’re looking for a flavorful and satisfying side dish to complement your meals, look no further than fried cabbage! This simple yet delicious recipe combines tender cabbage with crispy bacon, caramelized onions, and a blend of savory seasonings. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress. Follow this easy recipe to create a delicious fried cabbage that will have everyone coming back for seconds!
Ingredients for Fried Cabbage
To make fried cabbage, you’ll need the following ingredients:
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Step-by-Step Directions
Follow these simple steps to make delicious fried cabbage:
- Place the chopped bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
- Add the diced onion and minced garlic to the pot, and cook and stir until the onion caramelizes, about 10 minutes.
- Immediately stir in the sliced cabbage and continue to cook and stir for another 10 minutes.
- Season the cabbage mixture with salt, pepper, onion powder, garlic powder, and paprika.
- Reduce the heat to low, cover the pot, and simmer the cabbage, stirring occasionally, for about 30 minutes more.
Conclusion
With just a few simple ingredients and easy-to-follow steps, you can create a delicious fried cabbage that will elevate any meal. Whether you serve it alongside your favorite main course or enjoy it on its own, this flavorful side dish is sure to become a staple in your recipe collection. Give this recipe a try and enjoy the irresistible combination of crispy bacon, caramelized onions, and savory cabbage!
