Lemon sauce is a versatile and delicious condiment that can elevate the flavor of many dishes, especially fish. In this recipe, we combine pan-seared fish fillets with a tangy lemon caper sauce that’s both easy to make and bursting with flavor. Serve it with your favorite sides for a healthy and satisfying meal.
Ingredients:
4 fish fillets
1/2 cup of lemon juice
1/2 cup of capers
1/2 cup of fresh dill
1 teaspoon onion powder
2 butter cubes
Fresh dill to taste
A pinch of salt
A pinch of black pepper
Directions:
In a frying pan, heat the oil over medium-high heat.
Add the fish fillets and cook for 10 minutes, or until golden brown and cooked through.
In a saucepan over low heat, whisk together the butter and lemon juice until the butter is melted.
Add the capers, fresh dill, onion powder, salt, and black pepper to the saucepan and stir to combine.
Cook the sauce for 5 minutes, stirring occasionally, until it thickens.
Pour the lemon caper sauce over the fish fillets and cook for an additional 2-3 minutes, until the sauce is heated through.
Garnish with fresh dill and additional capers, if desired.
By Chrestina
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 220 kcal | Servings: 4 servings
