Indulge in the flavors of a classic Philly Cheese Steak in this easy-to-make casserole. Perfect for a comforting family dinner!
Philly Cheese Steak Casserole is a delightful twist on the iconic sandwich, blending savory ground beef, peppers, onions, and gooey cheese into a satisfying dish. Whether you’re a fan of traditional Philly Cheese Steaks or simply craving a hearty meal, this recipe is sure to please your palate.
Ingredients
Before diving into the recipe, gather the following ingredients:
| Ingredients | Amount |
|---|---|
| Ground beef | 1 ½ lb. |
| Bell peppers (chopped) | 2 |
| Onion (chopped) | ½ |
| Minced garlic | 2 tsp. |
| Seasoned salt | 1 tsp. |
| Provolone cheese (slices) | 8 |
| Large eggs | 4 |
| Heavy whipping cream | ¼ C. |
| Worcestershire sauce | 2 tsp. |
Instructions
Follow these simple steps to create your Philly Cheese Steak Casserole:
- In a skillet over medium-high heat, brown the ground beef.
- Add chopped onions and peppers to the skillet. Cook until the meat is fully browned and the vegetables are soft.
- Season with minced garlic and seasoned salt. Sauté for an additional 30 seconds, then drain any excess grease.
- Layer the browned beef in a well-greased 9×9 baking dish.
- Top the beef with slices of provolone cheese.
- In a bowl, mix heavy whipping cream, Worcestershire sauce, and eggs. Pour over the meat mixture in the baking dish.
- Bake at 350°F for 35-40 minutes, or until cooked through.
Benefits of Philly Cheese Steak Casserole
This delectable casserole offers several benefits:
- Quick and easy to prepare
- Provides a comforting and satisfying meal
- Can be customized with additional ingredients such as mushrooms or hot peppers
- A great way to use up leftover ingredients
Is Philly Cheese Steak Casserole Gluten-Free?
Yes, this recipe is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Can I Freeze Philly Cheese Steak Casserole?
Absolutely! Philly Cheese Steak Casserole freezes well, allowing you to prepare it in advance for busy weeknights. Simply store it in an airtight container and freeze for up to three months.
How Can I Add More Flavor?
To enhance the flavor of your casserole, consider adding additional spices such as paprika, oregano, or red pepper flakes. You can also experiment with different types of cheese for a unique twist.
Conclusion
In conclusion, Philly Cheese Steak Casserole is a mouthwatering dish that brings the flavors of a classic sandwich to the dinner table in a convenient casserole form. With its simple preparation and satisfying taste, it’s sure to become a family favorite. Whether you’re cooking for a crowd or simply craving comfort food, this recipe is a delicious choice for any occasion.
