Indulge in the delightful flavors of homemade strawberry bread with a luscious glaze. Perfect for any occasion!
Are you craving a delectable treat that combines the sweetness of strawberries with the comforting warmth of freshly baked bread? Look no further than this irresistible Strawberry Bread recipe. Bursting with juicy strawberries and topped with a heavenly glaze, this bread is a true delight for your taste buds. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself to a tasty snack, this Strawberry Bread is sure to impress.
Ingredients
For the Bread:
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup oil
- 1 large egg
- 1 teaspoon vanilla extract or almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder** (see notes)
- 1/4 teaspoon salt
- 2 cups diced strawberries
- 2 tablespoons all-purpose flour
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced strawberries
- 1/2 teaspoon vanilla extract or almond extract
- 1-2 tablespoons heavy cream or milk** (optional)
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, stir together the sugar, milk, oil, egg, and vanilla.
- In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Toss together the strawberries and 2 tablespoons of flour to coat. Fold the floured strawberries gently into the batter.
- Pour the bread batter into a greased 9″x5″ bread pan. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for 10 minutes, then remove it to a wire rack to cool completely.
- To make the glaze, combine powdered sugar, melted butter, diced strawberries, and extract in a small bowl. Mix until smooth.
- Once the bread is cool, spread the glaze on top. Slice and serve.
Why Strawberry Bread?
Discover the reasons why strawberry bread has become a beloved treat for many:
1. Unique Flavor Combination
The combination of fresh strawberries and moist bread creates a unique flavor profile that is both sweet and satisfying.
2. Versatility
Strawberry bread can be enjoyed at any time of day – whether as a breakfast treat, afternoon snack, or dessert.
3. Simple Ingredients
This recipe uses basic pantry ingredients along with fresh strawberries, making it easy to whip up whenever the craving strikes.
4. Perfect for Sharing
Impress your friends and family with this homemade strawberry bread. It’s a crowd-pleaser that’s sure to please everyone!
Questions and Answers
Q: Can I use frozen strawberries instead of fresh?
A: While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if that’s what you have on hand. Just make sure to thaw and drain them before adding them to the batter.
Q: Can I omit the glaze?
A: Yes, you can skip the glaze if you prefer a less sweet option. The bread is delicious on its own, or you can dust it with powdered sugar for a simple finishing touch.
Q: How should I store leftover strawberry bread?
A: Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
Q: Can I add nuts to the bread?
A: Absolutely! Chopped nuts such as pecans or walnuts can be added to the batter for extra crunch and flavor.
Conclusion
Indulge in the irresistible flavors of homemade strawberry bread with this easy-to-follow recipe. Whether you’re a seasoned baker or just starting out, you’ll love the simplicity and deliciousness of this sweet treat. Don’t miss out on the opportunity to enjoy a slice of this delightful bread – it’s sure to become a favorite in your household!
