Indulge in the perfect combination of peaches and cake with this mouthwatering Peach Cobbler Pound Cake recipe. Easy to make and irresistibly delicious!
Are you craving a dessert that combines the sweet, juicy flavor of peaches with the richness of pound cake? Look no further than Peach Cobbler Pound Cake! This delightful dessert is a perfect treat for any occasion, from casual gatherings to special celebrations. With its moist texture and vibrant peach flavor, it’s sure to become a new favorite in your recipe collection.
Ingredients
- All-purpose flour, divided
- Half a cup of vegetable oil
- 4 egg whites
- 2 packages (15 ounces) Del Monte Lite sliced peaches
- ½ tsp. Almond extract [or 1 tsp. vanilla extract]
- 1 package yellow cake mix, 15.25 oz.
- Half a cup of powdered sugar
Instructions
1. Preheat the oven to 325 degrees F. Coat a 10-inch nonstick tray with nonstick cooking spray and sprinkle with 1/4 cup flour, shaking off excess.
2. Drain 1 can of peaches, discarding the syrup, and arrange the slices evenly in the bottom of the pan. Set aside.
3. Using an electric mixer on medium speed, beat oil, egg whites, almond extract (if desired), and the remaining can of peaches with syrup in a large bowl for 30 seconds or until smooth. Add cake mix and beat according to package directions.
4. Carefully pour the mixture over the peach slices in the prepared skillet. Bake for 60 to 65 minutes.
5. Place the pan on a wire rack to cool completely. Remove the cake from the sides of the pan and flip it onto a plate. Sprinkle the cake with powdered sugar just before serving.
Questions and Answers
1. Can I use fresh peaches instead of canned for this recipe?
Yes, you can certainly use fresh peaches if they are in season. Simply peel and slice the peaches and use them in place of the canned peaches. Keep in mind that you may need to adjust the sweetness of the recipe slightly depending on the ripeness of the fresh peaches.
2. Is it necessary to use almond extract, or can I substitute vanilla extract?
While almond extract adds a unique flavor to the cake, you can substitute vanilla extract if you prefer. The cake will still be delicious with either option.
3. How should I store leftovers of Peach Cobbler Pound Cake?
To keep the cake fresh, store it in an airtight container at room temperature for up to 2 days. Alternatively, you can refrigerate the cake for up to 5 days. Be sure to allow it to come to room temperature before serving for the best taste and texture.
Conclusion
Peach Cobbler Pound Cake is a delightful dessert that combines the best of both worlds – the fruity goodness of peaches and the indulgent richness of pound cake. With simple ingredients and easy instructions, you can whip up this delectable treat in no time. Whether you’re hosting a gathering or simply satisfying a sweet craving, this recipe is sure to impress. Try it today and treat yourself to a taste of summertime bliss!
