Indulge in the delicious flavors of steak stir-fried ramen with this simple and satisfying recipe. Tender slices of steak, crisp vegetables, and savory sauce come together with instant ramen noodles for a quick and flavorful meal that’s perfect for any day of the week!

Looking for a quick and delicious dinner idea? Try making steak stir-fried ramen! This flavorful dish combines thinly sliced steak, a variety of vegetables, and savory sauce, all served over tender instant ramen noodles. With its perfect balance of textures and flavors, this meal is sure to become a new favorite in your recipe rotation. Follow these easy steps to create a mouthwatering dish that’s ready in no time!

Ingredients for Steak Stir-Fried Ramen

To make steak stir-fried ramen, gather the following ingredients:

• 10 oz thinly sliced steak
• 2 tbsp vegetable oil
• 1/2 cup soy sauce
• 1/2 cup water
• 1 tbsp cornstarch
• 2 tbsp sugar
• 1 tsp sesame oil
• 1 tbsp Chinese cooking wine
• 1/2 tsp ginger
• 1 clove garlic, minced
• 1/4 cup chopped bell pepper
• 1/2 onion, sliced
• 1/4 cup shaved Brussels sprouts
• 1/4 cup matchstick carrots
• 2 packs instant ramen (seasoning packet discarded)

Instructions

Follow these simple steps to make steak stir-fried ramen:

1. In a small bowl, whisk together soy sauce, water, cornstarch, sugar, sesame oil, Chinese cooking wine, ginger, and minced garlic to make the sauce. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook on each side until browned, about 1 minute per side. Remove the steak from the skillet and set aside.
3. If needed, add a little more oil to the skillet. Add the chopped bell pepper, sliced onion, shaved Brussels sprouts, and matchstick carrots. Cook for a few minutes until the vegetables are softened and slightly charred.
4. Pour the prepared sauce into the skillet with the cooked vegetables. Add the cooked steak back into the skillet and allow the sauce to thicken.
5. Meanwhile, cook the instant ramen noodles according to the package instructions. Drain the noodles and discard the seasoning packets.
6. Add the cooked ramen noodles to the skillet with the steak and vegetables. Toss everything together until well combined and heated through.
7. Serve the steak stir-fried ramen hot and enjoy!

With its savory sauce, tender steak, and crisp vegetables, this steak stir-fried ramen is sure to become a favorite meal in your household. Enjoy the delicious flavors and satisfying textures of this easy-to-make dish!