Indulge in the mouthwatering delight of Chicken Pot Pie bake using Red Lobster Cheddar Bay biscuits instead of a traditional pie crust. A simple yet delectable recipe awaits!
Introduction:
Are you ready to elevate your comfort food game? Look no further than this tantalizing Chicken Pot Pie bake recipe, where we swap out the conventional pie crust for Red Lobster’s famous Cheddar Bay biscuits. Bursting with flavor and warmth, this dish combines the creamy goodness of chicken pot pie with the irresistible taste of cheesy biscuits. With just a few simple ingredients like rotisserie chicken, frozen veggies, cream of chicken soup, and of course, Cheddar Bay biscuits, you can whip up a satisfying meal that will have your taste buds singing. Let’s dive into the details of this delightful culinary creation!
Table of Content:
Ingredients:
To prepare this scrumptious Chicken Pot Pie bake with Red Lobster Cheddar Bay biscuits, gather the following:
- 1 rotisserie chicken, shredded
- 1 bag frozen mixed vegetables
- 2 cans cream of chicken soup
- A couple of tablespoons of sour cream
- 1/4 cup milk or heavy cream
- Salt and pepper to taste
- 1 box of Red Lobster Cheddar Bay biscuits
Preparation:
Follow these simple steps to create your Chicken Pot Pie bake:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, sour cream, milk or heavy cream, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Arrange the Red Lobster Cheddar Bay biscuits on top of the chicken mixture, covering it completely.
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the biscuits are golden brown and the filling is bubbling.
- Once baked, remove from the oven and let it cool slightly before serving.
- Serve your Chicken Pot Pie bake hot and enjoy the delightful combination of creamy chicken filling and cheesy biscuits!
Tips for Perfection:
For the best results and flavor, consider the following tips:
- Feel free to customize the filling by adding your favorite vegetables or herbs.
- If you prefer a thicker filling, you can reduce the amount of milk or cream used.
- Make sure to evenly distribute the biscuit dough on top to ensure even baking.
- For a golden brown finish, brush the tops of the biscuits with melted butter before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Questions and Answers:
Q: Can I use fresh vegetables instead of frozen?
A: Absolutely! Fresh vegetables can be used in place of frozen ones. Simply chop them into bite-sized pieces and adjust the cooking time accordingly.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the Chicken Pot Pie bake ahead of time and refrigerate it until ready to bake. Just be sure to add the biscuits right before baking to ensure they stay fluffy and golden.
Q: Is it necessary to use Red Lobster Cheddar Bay biscuits?
A: While Red Lobster Cheddar Bay biscuits add a unique flavor to this dish, you can use any biscuit dough of your choice. However, keep in mind that the taste may vary slightly.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftover Chicken Pot Pie bake for up to 1 month. Wrap it tightly in aluminum foil or plastic wrap before freezing. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
Conclusion:
Indulge in the ultimate comfort food experience with this Chicken Pot Pie bake featuring Red Lobster Cheddar Bay biscuits. With its creamy chicken filling and buttery, cheesy biscuits, this dish is sure to become a family favorite. Whether you’re hosting a cozy dinner or craving a satisfying meal on a chilly night, this recipe delivers warmth and flavor in every bite. Give it a try and treat yourself to a taste sensation that’s both comforting and delicious!
