Delicious Cajun Shrimp in Foil Recipe

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Indulge in the flavors of Cajun cuisine with this mouthwatering Cajun Shrimp in Foil recipe. Perfectly seasoned shrimp, sausage, and vegetables cooked to perfection!

Introduction:

Are you ready to tantalize your taste buds with a burst of Cajun flavors? Look no further than this delectable Cajun Shrimp in Foil recipe. Combining succulent shrimp, savory Andouille sausage, and vibrant vegetables, this dish promises to be a crowd-pleaser at any gathering. Easy to prepare and bursting with flavor, it’s a perfect choice for weeknight dinners or weekend cookouts.

Table of Content:

  • Ingredients

  • Directions

  • Freezing and Heating Instructions

  • Questions and Answers

  • Conclusion

Ingredients:

Gather the following ingredients to prepare this mouthwatering dish:

  • Cajun or Creole seasoning

  • 24 large shrimp (1 pound), cleaned

  • 3 ounces fully cooked Turkey/Chicken Andouille sausage, thinly sliced

  • 1 medium zucchini, sliced into 1/4-inch thick rounds

  • 1 large red bell pepper, seeded and cut into thin strips

  • 1 1/2 cups corn kernels

  • 1/4 cup chopped fresh Italian parsley leaves

  • 1/4 cup chopped fresh basil leaves

  • 1/4 cup dry white wine, such as Pinot Grigio

  • 2 tablespoons olive oil

Directions:

Follow these simple steps to prepare Cajun Shrimp in Foil:

    1. Prepare Shrimp and Vegetables

In a medium bowl, combine Cajun seasoning, salt, and pepper. Add shrimp and toss to coat.

Place 4 large (10 x 18-inch) pieces of heavy-duty aluminum foil on a flat surface.

Divide sausage, zucchini, bell peppers, and corn among the foil pieces, placing vegetables in the center of each. Top each with shrimp, parsley, and basil.

    1. Cooking Instructions

Drizzle each packet with wine and olive oil. Fold each piece of foil to form a packet, sealing tightly.

Preheat oven to 425°F. Arrange packets on a baking sheet and cook for 13 minutes, or until shrimp is cooked through and vegetables are crisp-tender.

Open packets carefully to release steam. Transfer shrimp, vegetables, and accumulated sauce to individual bowls or plates.

    1. Freezing and Heating Instructions

To freeze, place uncooked packets into sealable plastic bags and freeze for up to two months.

When ready to eat, remove frozen packets from bags and place on a baking tray in a cold oven set to 425°F. Cook for 35-40 minutes, ensuring packets are sealed tightly.

Questions and Answers:

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but ensure they are thawed before cooking.

2. Can I substitute Andouille sausage with another type?

Yes, feel free to use your preferred type of sausage or omit it for a vegetarian option.

3. How do I know when the shrimp is cooked?

Shrimp should turn pink and opaque when fully cooked.

4. Can I grill these foil packets instead of baking them?

Yes, you can grill the foil packets over medium heat for approximately 10-15 minutes.

Conclusion:

In conclusion, Cajun Shrimp in Foil is a delightful dish that brings together the bold flavors of Cajun seasoning with tender shrimp and colorful vegetables. Whether you’re hosting a dinner party or simply craving a flavorful meal, this recipe is sure to satisfy. Easy to prepare, versatile, and bursting with Cajun flair, it’s a must-try for seafood lovers and Cajun cuisine enthusiasts alike.

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