Indulge in the creamy goodness of strawberry cheesecake encased in a crispy waffle cone. Perfect for summer gatherings or a sweet treat any time of year!
Summertime calls for refreshing desserts that tantalize the taste buds and bring joy with every bite. One such delightful treat that perfectly encapsulates the essence of summer is the Strawberry Cheesecake Cone. Combining the rich creaminess of cheesecake with the vibrant flavor of fresh strawberries, these cones are a true sensation for dessert lovers.
Ingredients for Strawberry Cheesecake Cones
- Waffle cones
- Fresh strawberries
- Cool Whip (8 oz)
For the crumbs:
- Crushed golden Oreos
- Butter
- Strawberry Jello (3 oz)
For the filling:
- 16 ounces cream cheese (softened)
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Cool Whip (8 oz)
For the glaze:
- 1 1/2 cups powdered sugar
- 3-5 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
How to Make Strawberry Cheesecake Cones
Follow these simple steps to create these irresistible treats:
- Crush 16-18 Oreos and mix with melted butter. Press the mixture into the waffle cones, ensuring they are evenly coated. Add strawberry Jello to enhance the flavor.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and flour, then mix in vanilla extract and Cool Whip until fluffy.
- Bake the cones for 5 minutes, then allow them to cool. Fill each cone with the cream cheese filling and top with chopped fresh strawberries.
- In a medium bowl, whisk together powdered sugar, heavy cream, and vanilla extract until smooth. Drizzle over the cones for a finishing touch.
Benefits of Strawberry Cheesecake Cones
Indulging in these delectable treats offers more than just a delicious experience. Here are some benefits:
- Rich in calcium from cream cheese, aiding in bone health.
- Antioxidants from strawberries help boost immunity and promote skin health.
- Simple preparation makes them perfect for parties or quick desserts.
Frequently Asked Questions (FAQs)
1. Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best flavor and texture, you can substitute frozen strawberries if needed. Just ensure they are thawed and drained before using.
2. Can I make these cones ahead of time?
Absolutely! You can prepare the cones in advance and store them in the refrigerator. However, it’s best to add the filling and toppings just before serving to maintain freshness.
3. Is it possible to customize the filling?
Yes, you can customize the filling by adding different extracts such as almond or lemon for a unique flavor twist. Additionally, you can incorporate crushed nuts or chocolate chips for added texture.
4. Can I omit the glaze?
While the glaze adds a delightful sweetness and aesthetic appeal, you can omit it if desired. The cones will still be delicious without it.
5. Are there any dairy-free alternatives?
If you’re lactose intolerant or prefer dairy-free options, you can substitute dairy-free cream cheese and whipped topping for the traditional ingredients. The taste may vary slightly, but it’s still a tasty treat!
In Conclusion
Strawberry Cheesecake Cones are not just a dessert; they’re a celebration of summer flavors and simple pleasures. With their creamy filling, juicy strawberries, and crunchy cones, they’re sure to be a hit at any gathering or as a delightful indulgence for yourself. Try making them today and savor the blissful combination of cheesecake and strawberries in every bite!
